Sancho Panza The restaurant, founded by Josep Colomer Gifre in 1963, offers its customers a traditional Mediterranean cuisine in a pleasant and professional environment backed by more than 40 years of experience.

The restaurant has a capacity for 280 començals, has rooms where you can celebrate all kinds of banquets, weddings, or dinners.

Mediterranean cuisine with traditional dishes for the season. Menu and Charter. Approximate price carte: 20-30 €
Chef's Recommendations: mushrooms and shrimp salad, seafood crepes, Snails anchovy sauce, cod moussulina garlic, black rice, shrimps and mushrooms in cream

Reservations will be made by fax or telephone with the relevant confirmation.
Tel: 972 505 639 - Fax: 972 509 162 - info@restaurantsanchopanza.com

Restaurant Hours:
Lunch 12:30 am to 15:30 pm
Dinner 20:00 to 22:30 h

Open every day except on Monday evening.